MONDAY

Cinnamon Roll Overnight Oats- cashew cream cheese, coconut probiotic yogurt, cinnamon

Vietnamese Pink Noodle Bowl- julienne rainbow veggies, lime, chopped peanut *vegan or w/ tamari chicken

Mezze Cup- veggie crudités, raw dip, castelvetrano olives

Open-Faced Burger- sweet potato ‘bun’, sautéed onion + mushroom, grilled broccolini *veggie or grass-fed beef patty

TUESDAY

Loaded Breakfast Fries- sweet potato, mexican scramble, avo-tomatillo sauce

Fiesta Bowl- hemp crusted avocado, pico de gallo, cashew nacho cheese *vegan or w/ grilled chicken

Avo-Cacao Pudding- coconut milk, raw cacao, maple syrup, goji berry

Sweet Potato Protein Bowl- chickpea miso, roasted broccoli, peanut sauce *vegan or w/ gochujang chicken

WEDNESDAY

Zucchini Cacao Muffins- organic oat flour, flax seed, Hu chocolate chips

Thai Crunch Salad- rainbow slaw, edamame, almond butter dressing *vegan or w/ grilled steak

Mezze Cup- veggie crudités, raw dip, castelvetrano olives

Cheesy Enchiladas- almond flour tortilla, vegan nacho cheese, cauliflower rice *black bean or chicken

THURSDAY

Loaded Breakfast Fries- sweet potato, mexican scramble, avo-tomatillo sauce

French Lentil Salad- yellow tomato, vegan feta, tuscan kale *vegan or w/ blackened chicken

Avo-Cacao Pudding- coconut milk, raw cacao, maple syrup, goji berry

Grilled Chimichurri Bowl- hasselback potato, roasted veg, Bre’s chimichurri *tofu or steak

FRIDAY

Cinnamon Roll Overnight Oats- cashew cream cheese, coconut probiotic yogurt, cinnamon

Purple Goddess Bowl- forbidden rice, black sesame, almond butter dressing *vegan or w/ tamari chicken

Mezze Cup- veggie crudités, raw dip, castelvetrano olives

BBQ Bowls w/ Peach Salsa- brown rice, home-made bbq, creamy cilantro sauce *tofu or chicken