BREAKFASTS

Berry Cheesecake Overnight Oats- coconut probiotic yogurt, pitaya, granola ‘crust’

Rainbow Breakfast Bowl- roasted sweet potato, garlic kale, roasted tomato

Morning Glory Muffin- carrot, honeycrisp apple, pecan, orange zest, almond flour

SNACKS

Seed Crackers + raw dip- flax seed, sesame seed, sunflower seed

Pepita Protein Cookies- flax seed, medjool date, cacao

LUNCHES

Mexican Street Corn Pasta Salad- chickpea pasta salad, cilantro, chili, lime *black bean or steak

Summer Crunch Salad- heirloom tomato, hemp avocado, medjool dates *chickpea or chicken 

Chinese Chopped Salad- local citrus, rice noodle, sesame vinaigrette *chickpea or chicken

Shawarma Bowl- pickled onion, golden quinoa, lemon oregano vinaigrette *tofu or chicken

Honey Mustard Salad- baby gem lettuce, heirloom tomato, sliced almond *tofu or chicken

DINNERS

Costa Rican Casado Bowl- plantains, black beans, rainbow slaw *tofu or chicken

Summer Harvest Bowl- grilled zucchini, roasted tomato, creamy chimichurri *tofu or steak

Creamy Hatch Chili Casserole- organic corn tortilla, shredded tofu, jalapeno cream sauce *tofu or chicken

Bulgogi Bowl- snap peas, radish, brown rice, asian mushroom *tofu or steak

Sweet Potato Protein Bowl- chickpea miso, roasted broccoli, peanut sauce *tofu or chicken

SOUPS

Summer Detox Soup- summer squash, turmeric, coconut cream

Greek Lemon Chicken Soup- basmati rice, fresh dill, chicken bone broth