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DAY 1

BREAKFAST
Persimmon Parfait- home-made granola, vanilla chia, cinnamon persimmon

LUNCH
Taco Toast- sweet potato, escabeche, cashew sour cream

SNACK
Veggie Crudites w/ raw dip

DINNER
Harvest Salad- delicata squash, cannellini beans, pomegranate

*Includes green juice and vegetable broth

DAY 2

BREAKFAST
Chickpea Frittata- sun dried tomato, spinach, cashew hollandaise

LUNCH
Teriyaki Tempeh Bowl- heirloom quinoa, sesame, green onion

SNACK
Avo-Cacao Pudding

DINNER
BLTA Salad- lacinato kale, coconut bacon, home-made ranch dressing

*Includes almond milk and vegetable broth

DAY 3

BREAKFAST
Persimmon Parfait- home-made granola, vanilla chia, cinnamon persimmon

LUNCH
White Casserole- brown rice, broccoli, cashew bechamel sauce

SNACK
Veggie Crudites w/ raw dip

DINNER
Mediterranean Quinoa Bowl- romaine, kalamata olive, cashew tzatziki


*Includes green juice and vegetable broth

DAY 4

BREAKFAST
Chickpea Frittata- sun dried tomato, spinach, cashew hollandaise

LUNCH
Butternut Squash Pesto- boodles, walnut, oven-roasted tomato

SNACK
Avo-Cacao Pudding

DINNER
Avocado Spring Rolls- rainbow veg, cucumber wrap, almond butter dipping sauce


*Includes almond milk and vegetable broth

DAY 5

BREAKFAST
Persimmon Parfait- home-made granola, vanilla chia, cinnamon persimmon

LUNCH
Mole Enchiladas- collard green ‘tortilla’, black beans, cacao

SNACK
Veggie Crudites w/ raw dip

DINNER
Rainbow Sesame Slaw- cabbage, red grapes, tahini


*Includes green juice and vegetable broth