SUMMER PREP PLAN
MONDAY
WELLNESS shot- apple cider vinegar, ginger, turmeric
Majik Overnight Oats- blue majik spirulina, almond butter, blueberry
Vietnamese Pink Noodle Bowl w/ Asian Turkey- julienne rainbow veggies, lime, chopped peanut
Rainbow Spring Rolls- rainbow, veg, collard green wrap, almond butter dipping sauce
Kimchi Fried Rice- gochujang, pasture-raised egg + chicken thigh, toasted sesame oil
TUESDAY
WELLNESS shot- apple cider vinegar, ginger, turmeric
Garden Vegetable Frittata- plant-based hollandaise, asparagus, sun-dried tomato
Fiesta Bowl w/ Grilled Steak- hemp crusted avocado, pico de gallo, cashew nacho cheese
Avo-Cacao Pudding- coconut milk, avocado, goji berry, raw cacao
Sweet Potato Protein Bowl w/ Gochujang Chicken- chickpea miso, roasted broccoli, peanut sauce
WEDNESDAY
WELLNESS shot- apple cider vinegar, ginger, turmeric
PB Pitaya Parfait- peanut butter, dragonfruit, chia seed
Cali Cobb Salad w/ Grilled Chicken Breast- coconut bacon, baby heirloom tomato, chipotle ranch dressing
BUILD Protein Shake- almond mylk, blue majik spirulina, peanut butter
Open-Faced Beef Burger- sweet potato ‘bun’, sautéed onion + mushroom, grilled broccolini
THURSDAY
WELLNESS shot- apple cider vinegar, ginger, turmeric
Garden Vegetable Frittata- plant-based hollandaise, asparagus, sun-dried tomato
Honey Mustard Chicken Salad- sliced almond, baby tomato, cucumber
Avo-Cacao Pudding- coconut milk, avocado, goji berry, raw cacao
Greek Chicken Bowl- turmeric rice, roasted summer squash, cashew tzatziki
FRIDAY
WELLNESS shot- apple cider vinegar, ginger, turmeric
Majik Overnight Oats- blue majik spirulina, almond butter, blueberry
Summer Pasta Salad w/ Grilled Steak- seasonal stonefruit, sweet corn, balsamic vinaigrette
Rainbow Spring Rolls- rainbow, veg, collard green wrap, almond butter dipping sauce
Cheesy Chicken Enchiladas- almond flour tortilla, vegan nacho cheese, cauliflower
SIGNATURE DETOX PLAN
MONDAY
GREEN juice- apple, kale, cucumber, celery, lemon
Majik Overnight Oats- blue majik spirulina, almond butter, blueberry
Vietnamese Pink Noodle Bowl- julienne rainbow veggies, lime, chopped peanut
Rainbow Spring Rolls- rainbow, veg, collard green wrap, almond butter dipping sauce
Kimchi Fried Rice- gochujang, organic tofu, green onion, toasted sesame oil
TUESDAY
GREEN juice- apple, kale, cucumber, celery, lemon
Garden Chickpea Vegetable Frittata- plant-based hollandaise, asparagus, sun-dried tomato
Fiesta Bowl- hemp crusted avocado, pico de gallo, cashew nacho cheese
Avo-Cacao Pudding- coconut milk, avocado, goji berry, raw cacao
Sweet Potato Protein Bowl- chickpea miso, roasted broccoli, peanut sauce
WEDNESDAY
GREEN juice- apple, kale, cucumber, celery, lemon
PB Pitaya Parfait- peanut butter, dragonfruit, chia seed
Cali Cobb Salad- coconut bacon, baby heirloom tomato, chipotle ranch dressing
Rainbow Spring Rolls- rainbow, veg, collard green wrap, almond butter dipping sauce
Open-Faced Veggie Burger- sweet potato ‘bun’, sautéed onion + mushroom, grilled broccolini
THURSDAY
GREEN juice- apple, kale, cucumber, celery, lemon
Garden Chickpea Vegetable Frittata- plant-based hollandaise, asparagus, sun-dried tomato
Honey Mustard Tofu Salad- sliced almond, baby tomato, cucumber
Avo-Cacao Pudding- coconut milk, avocado, goji berry, raw cacao
Greek Falafel Bowl- turmeric rice, roasted summer squash, cashew tzatziki
FRIDAY
GREEN juice- apple, kale, cucumber, celery, lemon
Majik Overnight Oats- blue majik spirulina, almond butter, blueberry
Summer Pasta Salad- seasonal stonefruit, sweet corn, balsamic vinaigrette
Rainbow Spring Rolls- rainbow, veg, collard green wrap, almond butter dipping sauce
Cheesy Black Bean Enchiladas- almond flour tortilla, vegan nacho cheese, cauliflower