BREAKFASTS
Berry Cheesecake Overnight Oats- coconut probiotic yogurt, pitaya, granola ‘crust’
Breakfast Burrito Bowl- sweet potato, pasture-raised egg or tofu scramble, pico de gallo
Apple Pie Parfait- cinnamon, coconut probiotic yogurt, walnuts
SNACKS
Mezze Cup- crudites, castelvetrano olives, raw dip
Flourless Chocolate Brownies- Hu chocolate, black beans, sea salt
LUNCHES
Italian Chopped Pasta Salad- chickpea pasta, heirloom tomato, radicchio *chickpea or chicken
Burger Bowl- house pickles, cashew burger sauce, black bean burger *veggie or beef
Asian Crispy Rice Salad- persian cucumber, fresh mint, sesame cashew dressing *tofu or chicken
Summer Crunch Salad- heirloom tomato, hemp avocado, medjool dates *chickpea or chicken
Mexican Street Corn Pasta Salad- chickpea pasta, cilantro, chili, lime *chickpea or steak
DINNERS
Egg Roll in a Bowl- brown rice, sauteed cabbage, spicy sesame sauce *tofu or turkey
Grilled Fajita Bowl- brown rice, charred corn salsa, avo-tomatillo sauce *lentil or chicken
Chimichurri Bowl- hasselback potato, roasted veg, Bre’s chimichurri *tofu steak
Costa Rican Casado Bowl- plantains, black beans, rainbow slaw *tofu or chicken
Creamy Hatch Chili Casserole- organic corn tortilla, shredded tofu, jalapeno cream sauce *tofu or chicken