BREAKFASTS

Cinnamon Roll Overnight Oats- cashew cream cheese, organic oats, maple

Southwest Scramble- pasture-raised eggs or organic tofu, baby red potato, bell pepper, home-made salsa

Morning Glory Muffin- carrot, honeycrisp apple, pecan, orange zest, almond flour

SNACKS

Seed Crackers + raw dip- flax seed, sesame seed, sunflower seed

Avo-Cacao Pudding- cacao nibs, coconut milk, fresh berries

LUNCHES

Fiesta Bowl- hemp crusted avocado, pico de gallo, cashew nacho cheese *vegan or blackened chicken

Honey Mustard Chicken or Tofu Salad- baby gem lettuce, heirloom tomato, sliced almond

Thai Crunch Salad- rainbow slaw, edamame, almond butter dressing *vegan or grilled steak 

Loaded Caesar Pasta Salad- roasted tomato, tuscan kale, chickpea pasta * vegan or grilled steak

Chinese Chopped Salad- local citrus, rice noodle, sesame vinaigrette *vegan or asian chicken

DINNERS

Sweet Potato Protein Bowl- chickpea miso, roasted broccoli, peanut sauce *tofu or chicken

Beef or Tofu Bulgogi Bowl- snap peas, radish, brown rice, asian mushroom

Lemony High Protein Pasta- chickpea pasta, silken tofu, lemon zest *vegan or almond chicken 

Chicken or Black Bean Enchilada Casserole- cashew nacho cheese, gluten-free tortilla, jalapeno

Steak or Tofu Chimichurri Bowl- hasselback potato, roasted veg, Bre’s chimichurri

SOUPS

Spring Chicken Miso Soup- snap peas, leeks, rice ramen

Vegan Broccoli Cheddar- home-made veggie broth, carrot, coconut milk