BREAKFASTS

Carrot Cake Overnight Oats- coconut milk, shredded carrot, cinnamon, golden raisin

Fall Breakfast Bowl- roasted butternut squash, home-made turkey sausage, garlic kale

Morning Glory Muffin- carrot, honeycrisp apple, pecan, orange zest, almond flour

SNACKS

Superfood Chocolate Bark- goji berry, almond, chia seed

Matcha Energy Bites- medjool date, dried coconut, ceremonial grade matcha

LUNCHES

French Lentil Salad- yellow tomato, vegan feta, tuscan kale *lentil or chicken

Chipotle Taco Bowl- romaine, roasted pepitas, chili lime dressing *black bean or steak

Thai Noodle Salad- forbidden rice noodle, pickled cucumber, almond butter dressing *edamame or chicken

Fall Crunch Salad- tuscan kale, medjool date, butternut squash *cennellini bean or chicken

Asian Crispy Rice Salad- persian cucumber, fresh mint, sesame cashew dressing *tofu or chicken

DINNERS

Vietnamese Coconut Curry- jasmine rice, carrot, lemongrass, cilantro *tofu or chicken

Chili Cheese Fries- sweet potato fries, pickled red onion, cashew nacho cheese *black bean or turkey

Butternut Squash Enchiladas- cashew nacho cheese, gluten-free tortilla, jalapeno *black bean or steak

Chickpea Tikka Masala- brown rice, ginger, coconut milk, turmeric *chickpea or chicken

Macrobiotic Bowl- zoodles, umami sauce, sweet potato, pickled red cabbage *chickpea or steak

SOUPS

Chicken Tortilla Soup- red lentil, chicken thigh, lime

Tuscan White Bean Soup- tuscan kale, lemon, garlic, thyme