SPRING RESET PLAN
This plan includes a daily functional beverage (Glow, Boost, Green, Detox & Matcha) + is available 100% plant-based or with added animal protein
Day 1
BREAKFAST: Blueberry Pie Overnight Oats- hemp seed, coconut milk, vanilla bean
LUNCH: Spring Buddha Bowl- lemony white beans, hemp avocado, pickled spring vegetables *vegan or w/ grilled chicken
SNACK: Mezze Cup- veggie crudités, raw dip, italian olives
DINNER: Tofu or Steak Chimichurri Bowl- hasselback potato, roasted veg, Bre’s chimichurri
Day 2
BREAKFAST: Spring Vegetable Frittata- asparagus, local basil, sun-dried tomato
LUNCH: Loaded Caesar Pasta Salad- roasted tomato, tuscan kale, chickpea pasta *vegan or w/ grilled steak
SNACK: Superfood Chocolate Bark- Hu dark chocolate, goji berry, pepitas
DINNER: Black Bean or Chicken Enchilada Casserole- cashew nacho cheese, gluten-free tortilla, jalapeno
Day 3
BREAKFAST: Strawberry Coconut Granola- grain-free granola, freeze-dried strawberry, strawberry mylk
LUNCH: Chinese Chopped Salad- local citrus, rice noodle, sesame vinaigrette *vegan or w/ asian chicken
SNACK: Mezze Cup- veggie crudités, raw dip, italian olives
DINNER: Creamy Tomato Protein Pasta- chickpea pasta, organic tofu, white wine *vegan or w/ almond chicken
Day 4
BREAKFAST: Spring Vegetable Frittata- asparagus, local basil, sun-dried tomato
LUNCH: Spring Orzo Salad- radish, shaved fennel, asparagus, lemon zest *vegan or w/ grilled chicken
SNACK: Superfood Chocolate Bark- Hu dark chocolate, goji berry, pepitas
DINNER: Green Goddess Lasagna- baby spinach, artichoke, sweet potato ‘pasta’, pesto *vegan or w/ turkey sausage
Day 5
BREAKFAST: Blueberry Pie Overnight Oats- hemp seed, coconut milk, vanilla bean
LUNCH: Greek Pasta Salad- chickpea pasta, kalamata olive, oregano vinaigrette *vegan or w/ grilled steak
SNACK: Mezze Cup- veggie crudités, raw dip, italian olives
DINNER: Tofu or Chicken Satay Bowl- pickled cucumber, brown rice, julienne vegetables