DAY 1

BREAKFAST
Persimmon Pudding - chia, cashew, turmeric

LUNCH
Mexican Quinoa Bowl- black bean, corn, cashew nacho cheese

SNACK
Crudite + raw dip

DINNER
Winter Root Salad- kale, beet, mustard vinaigrette

*Includes green juice and vegetable broth

DAY 2

BREAKFAST
Gingerbread Granola- walnut, cloves, molasses

LUNCH
Sloppy Jack- jackfruit, sweet potato, coleslaw

SNACK
Crudite + raw dip

DINNER
Caldo Verde- sweet potato, chickpea, detox broth

*Includes almond milk and vegetable broth

DAY 3

BREAKFAST
Persimmon Pudding - chia, cashew, turmeric

LUNCH
Spaghetti Squash Bolognese- red lentil, heirloom tomato, basil

SNACK
Crudite + raw dip

DINNER
Moo Shu Lettuce Cups- shiitake, hoisin, butter lettuce


*Includes green juice and vegetable broth

DAY 4

BREAKFAST
Gingerbread Granola- walnut, cloves, molasses

LUNCH
Shepherds’ Pie- squash, green bean, cauliflower mash

SNACK
Crudite + raw dip

DINNER
Golden Quinoa Tabouli- baby arugula, tomato, cucumber

*Includes almond milk and vegetable broth

DAY 5

BREAKFAST
Persimmon Pudding - chia, cashew, turmeric

LUNCH
Chickpea + Cauliflower Curry- brown rice, coconut milk, ginger

SNACK
Pumpkin Spice Bars

DINNER
Rainbow Sesame Slaw- red cabbage, carrot, tahini


*Includes green juice and vegetable broth