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DAY 1

BREAKFAST
Carrot Cake Overnight Oats – golden raisin, coconut milk, walnut

LUNCH
Avocado Pesto Pasta – zoodles, oven roasted tomato, basil

SNACK
Crudite + raw dip

DINNER
Thai Lettuce Cups – butter lettuce, tamari, watermelon radish


*Includes green juice and vegetable broth

DAY 2

BREAKFAST
Chickpea Frittata – spinach, sundried tomato, cashew hollandaise

LUNCH
Macrobiotic Bowl – quinoa, root veg, garlic kale

SNACK
Majik Energy Bar

DINNER
Falafel Caesar Salad– romaine, chickpea croutons, cashew caesar dressing

*Includes almond milk and vegetable broth

DAY 3

BREAKFAST
Carrot Cake Overnight Oats – golden raisin, coconut milk, walnut

LUNCH
Lasagna Bolognese– red lentil, heirloom tomato, macadamia ricotta

SNACK
Crudite + raw dip

DINNER
Sweet Corn Slaw– brown rice, green cabbage, cilantro, chipotle crema


*Includes green juice and vegetable broth

DAY 4

BREAKFAST
Chickpea Frittata – spinach, sundried tomato, cashew hollandaise

LUNCH
Rainbow Chimichurri Bowl– quinoa, purple cauliflower, heirloom baby potato

SNACK
Majik Energy Bar

DINNER
Jackfruit Carnitas Tacos– jicama tortilla, avocado cream, pico de gallo

*Includes almond milk and vegetable broth

DAY 5

BREAKFAST
Carrot Cake Overnight Oats – golden raisin, coconut milk, walnut

LUNCH
Red Lentil Dal– rainbow chard, red curry, lemon

SNACK
Crudite + raw dip

DINNER
Asian Kale Salad– edamame, sesame avocado, tamari ginger vinaigrette


*Includes green juice and vegetable broth