DAY 1
BREAKFAST: PB&J Overnight Oats- coconut milk, strawberry chia, peanut butter
LUNCH: Crispy Tofu Salad- honey mustard dressing, baby tomato, cucumber
SNACK: Crudités + Raw Dip
DINNER: Sweet Potato Protein Bowl- chickpea miso, roasted broccoli, peanut sauce
DAY 2
BREAKFAST: Carrot Apple Muffin- almond flour, walnut, cashew cream cheese frosting
LUNCH: Roasted Rainbow Vegetable Salad- tuscan kale, sweet potato, garlic tahini sauce
SNACK: Avo-Cacao Pudding
DINNER: Carrot Curry- lime, chickpea, coconut milk
DAY 3
BREAKFAST: PB&J Overnight Oats- coconut milk, strawberry chia, peanut butter
LUNCH: Vietnamese Pink Noodle Bowl- julienne rainbow veggies, lime, chopped peanut
SNACK: Crudités + Raw Dip
DINNER: Lasagna Bolognese- lentil bolognese, tofu ricotta, baby spinach
DAY 4
BREAKFAST: Carrot Apple Muffin- almond flour, walnut, cashew cream cheese frosting
LUNCH: Greek Goddess Bowl- quinoa tabbouleh, kalamata olive, cashew tzatziki
SNACK: Avo-Cacao Pudding
DINNER: Chipotle Burrito Bowl- lentil walnut taco meat, corn salsa, avo-tomatillo sauce
DAY 5
BREAKFAST: PB&J Overnight Oats- coconut milk, strawberry chia, peanut butter
LUNCH: Spring Buddha Bowl- pickled veggies, tuscan kale, herby white bean dip
SNACK: Crudités + Raw Dip
DINNER: Green Curry Noodles- brown rice udon, broccolini, lime